Easily create, modify, and update menus, including item descriptions, prices, and modifiers.

Efficiently take orders from customers, both in-person and through online channels.

Send orders directly to the kitchen for preparation, ensuring accuracy and reducing errors.

Assign tables to customers, track their status (occupied, waiting, cleaned), and view table layouts.

Supervises the flow of goods from manufacturers to warehouses, keep a detailed record of each new product or returned product

Manage employee schedules, track time worked, and assign permissions for different tasks.

Generate detailed reports on sales, inventory, labor costs, and other key performance indicators.

Accept various payment methods, including cash, cards, and mobile payments.

Collect customer information, track preferences, and build loyalty programs.

Connect with other software, such as accounting systems, reservation systems, and online ordering platforms.