Monthly Archives: February 2026

Order errors are one of the most expensive - and reputation-damaging - problems in the hospitality industry. From incorrect dishes and missing modifiers to miscommunication between front-of-house and kitchen teams, even small mistakes can lead to wasted food, unhappy customers, refunds, and poor reviews.

For UK restaurants operating on tight margins, reducing order errors is no longer optional - it’s essential. This is where a modern hospitality EPOS system plays a critical role. Beyond processing payments, today’s EPOS platforms help restaurants streamline ordering, improve kitchen communication, reduce human error, and deliver a more consistent customer experience.

This article explores how hospitality EPOS systems reduce order errors, improve service accuracy, and