Cafe restaurant food

As the May Bank holiday weekend approaches, those in the retail and hospitality industry prepare for a busy period. Visitors will descend upon cafes, restaurants and shops in a bid to enjoy some time with family and friends.


In 4 steps you can be be sure they`ll be beating a path to your door:


If you are an eating establishment, be sure to have seasonal items on the menu. Asparagus, new potatoes and spring onions give a classic British taste and in a frittata would provide a fresh and fragrant plate of food.


Customer service is key to any business. Make notes of changes to menu items they may request. Gain a loyal following this weekend by using an EPOS customer loyalty module to offer your customers discounts and incentives which will bring them back again.


Incentivise staff. Monitor your staff selling performance using EPOS and give recognition to those who go the extra mile.


Cut your time spend doing paperwork by using EPOS to run reports from End of Day to Stock management. Then use the extra time to enjoy the long weekend yourself!


The ED 630 is currently our most popular EPOS system, place your order today!